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Specialty Entrees

All specialties entrees are served with miso soup, salad, wasabi mashed potatoes and vegetables.

NY Strip

6 oz NY strip grilled with a Japanese steak sauce.

$34

Grilled Salmon

8 oz filet with a honey, ginger, and garlic glaze.

$30

Pan Seared Scallop

6 piece perfectly seared scallops on quinoa.

$28